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Food-Handling Plant Track Record

Please tell us your challenges regarding the construction of food plants. Factors such as improving product safety, reducing staff, energy conservation, being environmentally friendly, food security, and acquiring certification. Centered on our accumulated experience in numerous types of plant engineering. We will implement appropriate solutions for each and every challenge and produce attractive plants that are reliable throughout the structure.

1979-2017 (at time of writing), 89 deliveries

Ahjikan Co., Ltd., Tsukuba Plant

Processed egg and burdock products

  • Introduced the latest food defense technology
  • Completed in 2017
  • 4-story steel structure
  • Total floor area 6,552 m2
  • Scop of supply
    Civil engineering / architecture, air conditioning / plumbing / electricity, manufacturing equipment (main machinery supplied by customer), wastewater treatment facility

Hayashibara Co., Ltd. / New-build Okayama Daiichi Plant

"Tokuho" certified sugar cane plant

  • Construction cost reduced by overseas procurement
  • Completed in 2015
  • 4-story steel structure
  • Total floor area 7,400 m2
  • Scop of supply
    Can and tin manufacturing, can manufacturing trestles, mixing machinery

Wooke Co. Ltd. / Toyama Nyuzen Plant

Cooked rice products and sterilized packaging plant

  • Introduced a deep ocean water circulation cascade system
  • NASA class 100 high degree of cleanliness, from sterilization to sealed areas
  • Completed in 2013
  • 3-story steel structure
  • Total floor area 8,000 m2
  • Scop of supply
    Architecture / external construction, air conditioning / plumbing systems, utilities, electricity, clean booths, wastewater treatment system

Hiday Hidaka Corp. / Gyoda Plant

Central kitchen for Chinese restaurants

  • Expansion and renovation while existing factory was is in operation (factory open daily)
  • Worked with customer from the development stage
  • Completed in 2013
  • 2-story steel structure
  • Total floor area 11,300 m2
  • Scop of supply
    Architectural design management, air conditioning and plumbing facilities, utilities, freezing and refrigeration facilities

SAMPOFOODS, Co., Ltd. / Kyoto Plant

Chopped vegetable plant

  • All production areas are managed at 5 °C
  • Implemented noise countermeasures for the surrounding area
  • Completed in 2011
  • 3-story steel structure
  • Total floor area 1,300 m2
  • Scop of supply
    Architecture, external construction, air conditioning and plumbing facilities, utilities, electricity, refrigeration facilities

Sumida Inryo Corporation / Tsukuba Plant

Beverage Plant

  • Adopted system architecture and provided low cost & short delivery time (8 months)
  • 1st flr filling & packaging, 2nd flr blending & sterilization
  • Completed in 2009
  • 2-story steel structure
  • Total floor area 2,000 m2
  • Scop of supply
    Architecture, external construction, air conditioning and plumbing facilities, utilities, electricity, freezing & refrigeration facilities, wastewater treatment facility

Nisshin Foods Inc. / Vietnam Plant

Pasta source plant

  • Hygiene management equivalent to Japanese product standards, product produced for Japan
  • Local precast method used to for shorter delivery time
  • Completed in 2014
  • RC / steel 2-story structure
  • Total floor area 9,000 m2
  • Scop of supply
    Architecture, external construction, air conditioning and plumbing facilities, utilities, electricity facility, manufacturing equipment